Dairy Alternatives: Rethinking Milk In California and Kenya
Season 2 Episode 4 | 26m 40s | Video has closed captioning.
The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit emissions and water use.
Problems Playing Video? | Closed Captioning