The French Chef with Julia Child

Chocolate Mousse and Caramel Custard

Passport Special | 28m 39s Video has closed captioning.

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

Aired: 06/24/63

Rating: NR

Problems Playing Video? | Closed Captioning

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