Specials
The French Chef with Julia Child
The French Chef, Julia Child fancies up a modest breakfast egg.
Elegance With Eggs
The French Chef with Julia Child
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Fish Filets Sylvestre
The French Chef with Julia Child
The French Chef, Julia Child teaches you how to make a puff pastry.
Puff Pastry
The French Chef with Julia Child
The French Chef, Julia Child demonstrates how to prepare Roast Goose
Roast Goose
The French Chef with Julia Child
Julia Child the French Chef, presents dishes to serve at your New Year's table.
Bringing in the New Year
The French Chef with Julia Child
Julia Child, the French Chef, explores lettuce and cabbage dishes.
Vegetable Adventures
The French Chef with Julia Child
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
Fish Mousselines
The French Chef with Julia Child
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
Artichokes From Top To Bottom
The French Chef with Julia Child
Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.
Cold Souffles and Bavarian Cream
The French Chef with Julia Child
The French Chef, Julia Child shows us how to make a delectable vegetable custard.
Timbales
The French Chef with Julia Child
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Babas Au Rhum
The French Chef with Julia Child
The French Chef's Julia Child shows us how to prepare Veal Scallops.
Veal Scallops
The French Chef with Julia Child
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.
Chicken Livers À La Francaise
The French Chef with Julia Child
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.
Lobster À L’Americaine
The French Chef with Julia Child
The French Chef's Julia Child shows how to prepare French Crepes.
French Crepes I
The French Chef with Julia Child
Chocolate Mousse and Caramel Custard
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.
Chocolate Mousse and Caramel Custard
The French Chef with Julia Child
The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.
French Patés
The French Chef with Julia Child
The French Chef's Julia Child puts together a beautiful vegetable platter.
Vegetables The French Way
The French Chef with Julia Child
Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
Non-collapsible Cheese Soufflé
The French Chef with Julia Child
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
The French Omlette
The French Chef with Julia Child
Brochettes, Kebabs And Skewers
Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.
Brochettes, Kebabs And Skewers
The French Chef with Julia Child
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.
Introducing Charlotte Malakoff
The French Chef with Julia Child
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.
Vegetables For The Birds
The French Chef with Julia Child
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.